Cooked Glazed Gammon

Our sweet and succulent gammons are glazed to perfection and ideal for a delicious and traditional meal with your family.

A Range of Quiches

Homemade pastry baked with an assortment of fillings, filled with savoury custard, topped with cheese and baked to perfection.

Roast Entrecote

Who can resist a succulent roast?
Let us take the hassle out of roasting by doing it for you. We’ll even do the potatoes and accompanying veggies.

Macaroni Cheese

An old favourite, creamy, cheesy and ready to eat.

Cottage Pie

Wholesome mince, topped with golden brown mashed potatoes.

Rainbow Nation Couscous Salad

A colourful mix of crunchy peppers corn and aubergine blended with fluffy couscous and complimented in secret Eastmans dressing.

Steak and Kidney Pie

An old favourite, Eastmans’ succulent steak and kidney in a rich red wine and milk stout sauce topped with floret of golden pastry.

Creamy Spinach and Chicken Pasta

Cubes of tender chicken, mushroom, spinach and pasta spirals blended with a creamy sauce.

Beef Tagine

Tender cubes of beef cooked Moroccan style with prunes in a sweet sauce.

Stuffed Chicken

Succulent chicken breast filet stuffed with stuffed feta and pepadews and olives served on a bed of savoury butternut, topped with a garlic herb dressing.

Beef Bourguignon

Tender cubes of beef marinated in red wine and herbs then sealed and cooked to perfect over slow heart with bacon, onion, mushroom and brandy for you to enjoy.


Sweet and spicy mince with apricot, raisins and an array of herbs and spices, topped with turmeric custard, baked and smothered in fruit chutney-the Proudly South African way.

Lamb Birgade

Tender pieces of cubed deboned lamb busted with spice and baked, then slow cooked with orange juice caramelised sugar and an assortment of herbs and spices finally garnished with orange segments.

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